Instructions for Pound Cake from Alton Brown

http://www.foodnetwork.com/recipes/alton-brown/pound-cake-recipe/index.html

Here are the instructions for the recipe:

I'm watching the episode right now and here's the instructions for this cake--hopefully it will help until FN can get it fixed!

-Preheat oven to 350, then butter 2 loaf pans and add 2 tbsp of flour and dust pans. OR you can use a tube pan, also buttered and floured.
-Cream butter and sugar together for about 3-5 minutes until very light and airy. Make sure butter is at room temperature first!
-Slowly add eggs 1 at a time, taking about 20 seconds between each egg to form an emulsion.
-add the vanilla and salt.
-slowly add the flour in thirds, letting it fully integrate.
-Scrape down the bowl, then beat for 30 more seconds.
-Evenly distribute batter between two large loaf pans.
-Bake at 350 for about 1 hour, until internal temp reaches 210 degrees Fahrenheit.
-cool in pans for 10 minutes, then turn out of pan. cool for another 10 minutes before eating.